Zachary Jacques Restaurant: Banquet Menu

APPETIZER PLATE
Prawns Martiniquaise in Puff Pastry
Pate and Vegtables
*
Salad Maison
(House Salad)
*
ENTREES

MEDAILLONS DE BOEUF ELDER
Medallions of beef served with port wine and Bearnaise sauces

SAUMON EN CROUTE BEARNAISE
Fresh salmon baked in a puff pastry served with sauce Bernaise

CANARD ROTI AUX SENTEURS DE PROVENCE
Roast duckling with a sauce of citrus, honey and lavender and ginger

LA VEGETARIENNE
Onion tart, ratatouille, wild mushroom pasta, grilled seasonal vegtables with Bearnaise sauce
*
DESSERTS

GATEAU St. HONORE
Cream puff pastry cake

GATEAU AU CHOCOLAT
Chocolate Cake

TARTE AUX FRUITS
Seasonal fruit tart